Line Cook Golf Course

Line Cook

Part Time • Golf Course
PART-TIME POSITION WORKING UP TO 29 HOURS PER WEEK.  SCHEDULE WILL INCLUDE WEEKENDS AND HOLIDAYS, AND WILL PRIMARILY WORK THE DINNER SHIFT.


NATURE OF WORK  
Part-time position responsible for cooking and preparing food at the Back 9 restaurant at the Bella Rosa Golf Course.  This position will work up to 29 hours per week.  Schedule will include weekends and holidays, and will typically work around the dinner shift - late afternoon and evenings. 

ESSENTIAL DUTIES / FUNCTIONS
  • Cook and prepare food that is ordered in the golf course restaurant.
  • Responsible for adhering to food safety guidelines in the preparation and storage of all food.
  • Monitor product freshness and rotate out old product as needed.
  • Responsible for keeping the kitchen and all equipment clean, organized, and in good working order.
  • Track and maintain kitchen inventory and communicates inventory needs to the Restaurant Supervisor.
KNOWLEDGE, SKILLS, AND ABILITIES
  • Knowledge of food preparation principles, cooking techniques, ingredients and equipment.  Ability to cook food to order.  
  • Ability and willingness to work varied shifts, weekends and holidays as needed.
  • Ability to gauge workflow and determine priorities based on staff and customer needs.
  • Ability to work cooperatively with others in a team environment.
EDUCATION, EXPERIENCE, AND TRAINING
  • Must be at least 18 years of age.
  • Must be able to pass a pre-employment drug screen and criminal background check.
  • At least one year of prior experience cooking in a restaurant is highly preferred. 
WORKING ENVIRONMENT / PHYSICAL ACTIVITIES
  • While performing the duties of this job, the employee is regularly required to talk, hear, see, and use hands and fingers to touch, handle, grasp, push and pull.  The employee is frequently required to stand, walk, sit, and reach with hands and arms.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and the ability to adjust focus.  
  • While performing the duties of this job, the employee may be required to stand for long periods of time, and may be exposed to hot surfaces, hot water, steam, and very hot air temperatures.
  • The employee may frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds.
Compensation: $16.00 - $19.00 per hour




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